This orange-fleshed fruit is the most popular variety of melon in the U.S.
How to ripen
Cantaloupe melon softens and becomes even more flavorful after spending a day or two on the counter. To determine whether it’s ready to serve, smell the stem end of the fruit. It should have the sweet scent that makes it such a hit among fruit fans.
How to store
Once it’s ripe, cantaloupe is best kept in a cool, dark place or in the refrigerator.
How to prep
Purists use the cantaloupe as a bowl, eating the pale orange fruit directly out of this halved melon, sometimes even adding ice cream.
- Cut in half, length-wise
- Use a spoon to scoop out the seeds
- Cut slices through the fruit of the melon
- Run a sharp knife along the rind to release the fruit in strips
Add a fiery kick to this luscious fruit by sprinkling slices with a chili salt, bringing together the winning combination of sweet and heat.
It’s a sure-fire way to wake up guests at brunch and also works as a surprising garnish for tropical cocktails when cut into chunks and skewered on a toothpick.
Farm to Fresh
Watch a video to learn how Amazon works with local farmers to bring you the best quality produce available.
Best in Season
View our fruit or vegetable seasonality charts to see what’s tasting great right now.
Grown in Washington or Oregon