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More Than Gourmet is a food manufacturing company that produces authentic French Stocks and Sauces based on classic culinary tradition. The More Than Gourmet brand is critically acclaimed as the industry gold standard and used by home cooks and in many of the finest professional kitchens in the USA.

Our special Essence de Champignon Gold is a 20-time reduction of classic mushroom stock and can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Essence de Champignon Gold mushroom stock is Certified Vegan by the American Vegetarian Association.

Gluten-free, American Vegetarian Association certified vegan, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers
More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years
One 1lb container makes approximately 42.5 cups of classic mushroom stock. For every 1oz of product just add up to 20oz / 2.5 cups of hot water, lightly simmer, and whisk until dissolved
Last up to 6 months in the fridge once opened. Just store in an air tight container
Just one of the 17 authentic stocks and sauces created by More Than Gourmet – our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry